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*Available Monday through Saturday from 11 a.m. to 3 p.m.* Our special lunch served with egg drop or hot and sour soup, steamed or fried rice, and choice of crab rangoon or egg roll.
FORTUNE PALACE SPECIALTIES
General Tso's Chicken
Everybody's favorite dish! Chunks of crispy chicken with chili pepper in a spicy garlic sauce.
Orange Flavored Beef
An exquisite dish made with thick slices of flank steak lightly fried and sautéed with chili peppers, garlic, and orange peels in a splendid Chef's special sauce.
Sliced chicken, beef, and shrimp with mixed vegetables and sautéed in a brown sauce.
Deep-fried with light batter along with a house spicy dipping sauce on the side.
Oriental Pearl Shrimp & Scallops
A delicious combination of shrimp and scallops sautéed in a Szechuan style sauce.
House Pan Fried Noodles
Pan-fried egg noodles with chicken, beef, and shrimp, sautéed with mixed vegetables in a delicious brown sauce.
Sizzling Seafood Combination
Shrimp, scallops, crab meat, and fish ball sautéed with vegetables in a delicious brown sauce.
Hunan Style Scallops
Hot and spicy dish with tender scallops sautéed with broccoli, red bell peppers, baby corn, and water chestnuts in a Hunan style sauce.
TOFU & VEGETABLES
Tofu in Black Bean Sauce
Diced fried tofu with bell peppers, bamboo shoots, and water chestnuts, sautéed with our homemade black bean sauce.
Moo Shu Chicken
Sliced chicken with cabbage, egg, bamboo strips, scallions, and mushrooms. Served with homemade pancakes and our unique hoisin sauce.
Moo Shu Pork
Sliced pork and vegetables served with our unique hoisin sauce and thin pancakes.
All our chicken entrees are prepared with white meat only.
Diced chicken with mushrooms, carrots, zucchini, and snow peas, sautéed with almond nuts in brown sauce.
Diced chicken with mushrooms, carrots, zucchini, and snow peas, sautéed with cashew nuts in brown sauce.
Kung Pao Chicken
Diced chicken with mushrooms, carrots, zucchini, snow peas, green peppers, and crunchy peanuts in a spicy Szechuan sauce.
Moo Goo Gai Pan
Sliced chicken with fresh mushrooms, napa, and snow peas, sautéed in a light white sauce.
Sliced chicken sautéed with mixed vegetables in a spicy home Szechuan sauce.
Hot Braised Chicken
Breaded chicken deep-fried to golden brown and sautéed with our delicious spicy sauce.
Sweet & Sour Chicken
Breaded chicken with green peppers, pineapple, and onions, sautéed in a sweet and sour sauce.
Chicken with Snow Peas
Sliced chicken stir-fried with snow peas, water chestnuts, and bamboo shoots in a white sauce.
BEEF & PORK
Twice Cooked Roast Pork
A hot and spicy dish with cabbage, red bell peppers, and bamboo shoots in a homemade sauce.
Beef with Garlic Sauce
Sliced tender beef sautéed with mixed vegetables in a spicy garlic sauce.
Kung Pao Shrimp
Tender shrimp stir-fried with zucchini, snow peas, green peppers, red dried peppers, and crunchy peanuts in a spicy brown sauce.
Cashew with Shrimp
Tender shrimp with snow peas, mushrooms, zucchini, and carrots, sautéed with crispy cashew nuts in a tasty brown sauce.
Shrimp with Snow Peas
Tender shrimp stir-fried with snow peas and bamboo shoots in a white sauce.
Sweet & Sour Shrimp
Breaded shrimp sautéed with pineapple, green peppers, and onions in a sweet and sour sauce.
Shrimp with Lobster Sauce
Tender shrimp sautéed with peas, carrots, and scallions in garlic with wine sauce.
Shrimp with Hot Chili Sauce
Tender shrimp sautéed with bell peppers, diced bamboo, and diced chestnuts in a spicy sauce.
HEALTH & DIET
Healthy, low fat dishes prepared with light white sauce or brown sauce on the side.